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  • Menu
    

    Menu

    Restaurant » Menu
     
    Starters
    Salmon fillet tartare with quail egg (3,4,7) 12.00 €
    Caesar salad with tiger prawns (2,3,4,6,7,10,12) 12.00 €
    Beef carpaccio with a’la cipriani sauce (3,6,7,10) 12.00 €
    Beer snack (SURIMI crab claws, tiger prawns in a potato shell, squid rings, fried jalapeno cheese, nachos and assorted sauces (1,2,3,4,7,14) 18.00 €
    Focaccia with garlic, rosemary, and pesto (1,3,7) 4.00 €

    Soups
    Soup of the day 6.00 €
    Forest mushroom soup with truffle oil and dill 7.00 €
    Fish solanka (4,7,14) 8.00 €
    Cioppino fish soup with seafood (2;4;12) 17.00 €

    Mussels and oysters
    Baked shellfish assorti - (green mussels 2psc, Rokfeller's oysters 2 psc, scallop 1psc) (2,7,12,14) 18.00 €
    Black mussels in white wine sauce with garlic baguette (1,2,7,12) 12.00 € / 19.00 €
    Oven - baked green mussels with sun - dried tomatoes and cheese (2,7,12) 12.00 €
    Rockefeller oyster – baked with spinach, bacon and hard cheese (2,7,14) 5.00 €
    Baked sea scallops (2,7) 5.00 €
    Fresh oysters 4.00 €

    Main course
    Steak Rib eye 28.00 €
    Salmon fillet 15.00 €
    Pike perch with green caper sauce (4,7) 14.00 €
    Chicken fillet with dijon mustard sauce (10) 10.00 €
    Fried pork ribs 10.00 €
    Raviolo stuffed with venison, wild mushroom sauce and cheese (1,3,7) 11.00 €
    Ravioli stuffed with spinach, ricotta, pine nuts, and Pesto (1,3,7) 9.00 €
    Ravioli stuffed with cheese and truffles ( 1,3,7) 9.00 €
    Garnish
    Fresh vegetables 4.00 €
    Grilled vegetables 4.50 €
    Sweet potato fries 4.50 €
    French fries 4.00 €
    Potatoes slices 4.00 €
    Bread basket and butter for 1 pers. 0.50 €
    Desserts
    Apple strudel with vanilla ice cream (1,3,7) 6.00 €
    Chocolate Fondant with scope of ice-cream and blueberry sauce (1,3,7) 6.00 €
    Vanilla panna cotta with strawberry sauce (1,3,7) 5.00 €
    Selection of ice-cream or sorbet/ scope (7,8,13) 6.00 € / 2.00 €



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